If you are unfamiliar with Mexican food, take a look at our food descriptions. If we may, we suggest the special dinners, not because of price, rather, because they are consistent with your convenience… some of everything. But don’t be shy, we offer an incredible variety of tastes to keep your taste buds busy.

Guacamole (Gwah-kah-moh-lay)

Avocado salad. A blend of avocado, tomatoes, sour cream and jalapenos.

Chalupas (Cha-Lu-Pahs)

Flat tortillas with fried beans, sprinkled with cheese and topped with guacamole.

Enchiladas (En-Chee-Lah-dahs)

Tortillas rolled around seasoned fillings and topped with sauce and cheese.

Tacos (Tah-kos)

Tortillas folded and fried crisp, filled with meat, lettuce and cheese.

Sopapillas (Soh-pah-pee-yahs)

Fried flour tortillas with honey and bitter.

Frijoles Refritos
(Free-hoh-lays Ray-free-tohs)

Refried beans.

Tostadas (Toh-tah-dahs)

Tortillas cut and fried crisp.

Chile Con Queso
(Chee-lay kohn kay-soh)

Cheese and jalapeno peppers.

Nachos (Noh-chohs)

Melted cheese with jalapeno peppers on toasted tortillas.

Burritos (Bu-ree-tohs)

Flour tortillas rolled around ground meat or fried beans, topped with opinions, sauce and cheese.

Tortillas (Tohr-tee-yahs)

Thin corn pancakes used as a base for many dishes.

Tamales (Tah-mah-lays)

Savory meat fillings steamed in corn meal casings.

Chiles Rellenos
(Chee-lays Ray-yay-nohs)

Bell peppers stuffed with meat and cheese.